求翻译：川菜餐厅，它的主打产品一般为炒菜、凉菜和小吃。餐馆后厨需要1名主厨，1名帮厨，凉菜小吃厨师1名，油锅厨师1名，杂工1名（负责洗菜、洗碗）。是什么意思？

Sichuan restaurant, its flagship product, general cooking, cold dishes and snacks. The restaurants Houchu a chef, a kitchen help, a dish snacks chef cooks a pan, a handyman (responsible for washing vegetables, washing dishes).

Sichuan cuisine restaurant, the main products in general to stir-fry dishes, cold dishes and snacks. Restaurant Chefs need to be a chef, a kitchen, and cold dishes, and snacks chef 1 chef oil pot 1, the 1 (responsible for washing dishes, washing dishes.

The Sichuan cuisine dining room, its host hits the product generally for the stir-fried dish, the cold dish and the snack.After the restaurant the kitchen needs 1 chef, 1 helps in the kitchen, cold dish snack chef 1, wok with cooking oil chef 1, odd job 1 (washes vegetable responsibly, washes bowl).

Sichuan restaurant, its flagship product for cooking in General, a cold dish and snacks. Restaurant kitchen required after 1 chef 1 help in the mess kitchen, cold dish snack cook 1, oil pans cook 1, handyman 1 (responsible for washing dishes, washing the dishes).

正在翻译，请等待...