|
关注：1
2013-05-23 12:21
求翻译：The interior of a head of green cabbage is nearly always clean, but if you want to rinse it, do so shortly before cooking the cabbage, and after you cut or chop it. To conserve its vitamin C, don\'t cut up cabbage until you\'re ready to cook it.是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
The interior of a head of green cabbage is nearly always clean, but if you want to rinse it, do so shortly before cooking the cabbage, and after you cut or chop it. To conserve its vitamin C, don\'t cut up cabbage until you\'re ready to cook it.
问题补充： |
|
2013-05-23 12:21:38
绿色白菜头内部几乎总是干净的，但如果你想冲洗，煮白菜前不久这样做，你切剁后。以保护其维生素C，不\'吨削减了白菜，直到你\'重新准备做饭了。
|
|
2013-05-23 12:23:18
嫩卷心菜头的内部是几乎总是干净的，但是，如果您要漂洗它，那么不久之前做烹调圆白菜，并且，在您切开或砍它后。要保存它的维生素C，穿上\\ ‘t被削减圆白菜，直到您\\ ‘关于准备好烹调它。
|
|
2013-05-23 12:24:58
正在翻译，请等待...
|
|
2013-05-23 12:26:38
内部的绿色白菜的头几乎总是清洁，但如果你想要冲洗，做所以不久之前煮卷心菜和后你砍或劈它。为了节省其维生素 C，捆扎不切开白菜直到别的准备煮熟。
|
|
2013-05-23 12:28:18
正在翻译，请等待...
|
湖北省互联网违法和不良信息举报平台 | 网上有害信息举报专区 | 电信诈骗举报专区 | 涉历史虚无主义有害信息举报专区 | 涉企侵权举报专区
