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关注:1
2013-05-23 12:21
求翻译:Replacing 35 % of the fat with polydextrose resulted in very hard and brittle products. Further fat replacement, to 50 %, was achieved using maltodextrin, inulin or a blend of micro- particulate whey proteins and emulsifiers是什么意思? 待解决
悬赏分:1
- 离问题结束还有
Replacing 35 % of the fat with polydextrose resulted in very hard and brittle products. Further fat replacement, to 50 %, was achieved using maltodextrin, inulin or a blend of micro- particulate whey proteins and emulsifiers
问题补充: |
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