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关注：1
2013-05-23 12:21
求翻译：In the presence of fat the dough is less elastic, which is an advantage in biscuit-making because it prevents the dough from shrinking after sheeting.是什么意思？ 待解决
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- 离问题结束还有
In the presence of fat the dough is less elastic, which is an advantage in biscuit-making because it prevents the dough from shrinking after sheeting.
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