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关注：1
2013-05-23 12:21
求翻译：After Ming and Qing Dynasty, tea culture seemed to take on a tendency of returning to the most basics in nature with less people deliberately seeking quality water and less occasions on which tribute tea was blindly elaborated. People paid more attention to and placed more stress on the pure flavor of tea and its inher是什么意思？ 待解决
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- 离问题结束还有
After Ming and Qing Dynasty, tea culture seemed to take on a tendency of returning to the most basics in nature with less people deliberately seeking quality water and less occasions on which tribute tea was blindly elaborated. People paid more attention to and placed more stress on the pure flavor of tea and its inher
问题补充： |
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2013-05-23 12:21:38
经过明清时期，茶文化似乎采取回到最基础的性质与较少的人刻意追求质量的水少的场合上贡茶是一味阐述的趋势。
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2013-05-23 12:23:18
正在翻译，请等待...
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2013-05-23 12:24:58
在Ming和清朝以后，茶文化似乎承担倾向返回到多数基本本质上与故意地寻找进贡茶盲人详尽阐述的质量水和较少场合的较少人。 居于给予了更多注意对并且安置了更多重音在精神追求可能体会茶和它的固有口味的纯净的味道，安慰到灵魂可能获得，并且追求为人和自然集成了一个体的一个至尊目的可能是中国茶文化有一个悠久的历史的被获得的中国茶文化。茶文化在特性和宋朝送进它的最兴旺的耳朵，转变了成情况时尚饮用的茶在国家扩大了，并且茶因而赢取了状态作为全国饮料。 并且在被尊敬作为“茶圣徒”的那片刻Luyu和他的杰作促进中国茶文化到高度早先未曾被获得茶的圣经出现。 那些连续地涌现的突出的图在茶产业推进了故意追求为水，茶，茶具
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2013-05-23 12:26:38
正在翻译，请等待...
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2013-05-23 12:28:18
正在翻译，请等待...
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