求翻译：国内外关于天然淀粉改善肉制品的应用研究较多，但对变性淀粉和肉蛋白混合的研究较少，更少见研究超高压与变性淀粉、肌原纤维蛋白关系的文章。是什么意思？

Domestic and foreign natural starch on the application of research to improve the meat more, but the mixture of starch and protein research less meat, more rarely of high pressure and modified starch, the relationship between myofibrillar protein article.

At home and abroad on natural starches improved meat products applied research more, but the denatured starch and meat protein mixed in more rare research study for less UHP and denatured starch, Convention on the original fiber protein relationship articles.

Domestic and foreign are many about the natural starch improvement meat product applied research, but are few to the denatured starch and the meat protein mix research, rarer research ultrahigh voltage and denatured starch, myofibril protein relations article.

More about natural starch to improve the application of meat products at home and abroad, but the research of modified starch and meat protein blend is less, more rare study on ultra high voltage with modified starch, muscle fiber protein articles.

More about natural starch to improve the application of meat products at home and abroad, but the research of modified starch and meat protein blend is less, more rare study on ultra high voltage with modified starch, muscle fiber protein articles.