求翻译：提取肌原纤维蛋白，并且加入木薯交联酯化变性淀粉，进行超高压处理，探讨超高压对鸭肉肌原纤维蛋白的溶解性影响及对复合物成胶性能的影响规律，为超高压技术在肉制品中的应用提供科学参考。是什么意思？

Myofibrillar protein extraction and esterification by adding cross-linked cassava starch, the high pressure treatment of high pressure on the duck myofibrillar protein solubility and effects on rubber compound into the influence of the performance for ultra-high pressure technology application in me

Extract the original fiber protein, and join the esterification denatured starch cassava to UHP processing, and to explore the duck on ultrahigh original fiber protein solubility and effects on compound into plastic performance impact of laws, and the UHP technology in meat products provide scientif

Extraction myofibril protein, and joins the cassava crossing linking esterification denatured starch, carries on ultrahigh voltage processing, the discussion ultrahigh voltage becomes the rubber performance to the duck meat myofibril protein soluble influence and to the compound the influence rule,

Muscle fiber protein extracted, and joined the cross-linked esterification of cassava starch, ultra high pressure treatment, study on ultra high pressure on meat muscle fibers affect the solubility of the protein and its effect on composite Gelation properties of, for the application of ultra-high p

Muscle fiber protein extracted, and joined the cross-linked esterification of cassava starch, ultra high pressure treatment, study on ultra high pressure on meat muscle fibers affect the solubility of the protein and its effect on composite Gelation properties of, for the application of ultra-high p