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  • 匿名
关注:1 2013-05-23 12:21

求翻译:It was reported that the formation of gizzerosine is associated with high histamine levels and overheating of 130℃ or higher during the processing of red fish meal rich in lysine. It is assumed that gizzerosine would be produced during a high-temperature reaction that results in the lysine amino group reacting with fre是什么意思?

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It was reported that the formation of gizzerosine is associated with high histamine levels and overheating of 130℃ or higher during the processing of red fish meal rich in lysine. It is assumed that gizzerosine would be produced during a high-temperature reaction that results in the lysine amino group reacting with fre
问题补充:

  • 匿名
2013-05-23 12:21:38
据报道, gizzerosine的形成具有很高的组胺水平为130 ℃或更高的过热红鱼粉富含赖氨酸的处理过程相关联。
  • 匿名
2013-05-23 12:23:18
据报道gizzerosine的形成同高氨基酸水平和过度加热130℃联系在一起或高在处理赖氨酸的红色鱼粉富有中。假设, gizzerosine在导致起反应与自由组氨酸的高温反应时将被生产(1, 8)的赖氨酸氨基。
  • 匿名
2013-05-23 12:24:58
它被报道gizzerosine的形成在赖氨酸同高氨基酸水平和过度加热130℃联系在一起或高在处理红色鱼粉富有期间。 它假设, gizzerosine将被生产在导致起反应与自由组氨酸1的赖氨酸氨基的高温 (反应期间, 8)。
  • 匿名
2013-05-23 12:26:38
据报道红鱼粉富含赖氨酸加工过程中形成的 gizzerosine 是与高组胺水平和过热的 130 ℃ 或更高。它假设,gizzerosine 将结果与自由组氨酸 (1,8) 赖氨酸氨基基团反应的高温反应过程中产生。
  • 匿名
2013-05-23 12:28:18
它被报告那 gizzerosine 的构成与高组胺水平相关和 130 的变得过热?或更高在红色鱼粉的处理期间富人在赖氨酸。假定那 gizzerosine 会在导致赖氨酸的高温度的反应期间被生产起反应随便的 histidine 的氨基的团体 (1, 8)。
 
 
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