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关注：1
2013-05-23 12:21
求翻译：The main fermentation was conducted in a 5 L stirred-tank fermentor (Marubishi MD-300) with a working volume of 1.5 L, and pH was controlled at pH 6.0 using 2.5 M NaOH solutions. Anaerobiosis was reached by sparging the fermentor medium with N2 gas for 5–10 min before inoculation and constantly stirred at 170 rpm durin是什么意思？ 待解决
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The main fermentation was conducted in a 5 L stirred-tank fermentor (Marubishi MD-300) with a working volume of 1.5 L, and pH was controlled at pH 6.0 using 2.5 M NaOH solutions. Anaerobiosis was reached by sparging the fermentor medium with N2 gas for 5–10 min before inoculation and constantly stirred at 170 rpm durin
问题补充： |
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2013-05-23 12:21:38
主发酵是在一个5升搅拌釜发酵罐（丸菱MD -300）与1.5升的工作体积中进行，使用2.5M的氢氧化钠溶液的pH控制在pH值为6.0 。
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2013-05-23 12:23:18
主要发酵在一5升搅动坦克发酵桶(Marubishi MD-300)被举办了与1.5升的工作卷，并且酸碱度是受控的在酸碱度6.0使用2.5 M NaOH解答。Anaerobiosis由喷射到达与N2气体的发酵桶媒介5-10在接种前的分钟的和经常被搅动了在170个转每分钟在耕种时。
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2013-05-23 12:24:58
正在翻译，请等待...
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2013-05-23 12:26:38
在搅拌釜 5l （Marubishi MD-300） 与工作容积为 1.5 L，进行主发酵和 ph 值控制在 ph 值 6.0 使用 2.5 M 氢氧化钠的解决办法。厌氧达成的鼓泡 N2 气 5 — — 10 分钟前接种发酵罐发酵培养基，在栽培过程中不断搅动在 170 rpm。
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2013-05-23 12:28:18
正在翻译，请等待...
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