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关注：1
2013-05-23 12:21
求翻译：When incorporated into processed meats, soy protein also provides increased water absorption, binding, gelation, cohesion–adhesion, emul-sification, and fat absorption(Fulmer,1995).是什么意思？ 待解决
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- 离问题结束还有
When incorporated into processed meats, soy protein also provides increased water absorption, binding, gelation, cohesion–adhesion, emul-sification, and fat absorption(Fulmer,1995).
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