求翻译：澳 洲 註 冊 營 養 師 ， 香 港 營 養 師 協 會 會 員 莫 穎 姍 說 ： 「 火 龍 果 屬 較 低 糖 的 水 果 ， 卻 能 帶 出 食 物 的 甜 味 。 而 當 中 的 抗 氧 化 劑 「 花 青 素 」 能 對 抗 身 體 的 自 由 基 ， 有 助 抗 衰 老 。 」是什么意思？

Australia registered dietitian , Hong Kong Dietitians Association莫颖Shan said: "The case of low sugar fruit dragon fruit , but it can bring out the sweetness of food among antioxidants " anthocyanins " the body can fight free radicals.

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The Australian registration nutritionist, Hong Kong Nutritionist Association member not Ying Shan said that, “The procession of lanterns fruit is the low sugar the fruit, can carry over food actually the sweet taste. But the middle oxidation inhibitor “the anthocyanidin” can resist bodily the free r

Australia's registered dietitian, Mo Yingshan Hong Kong Dietitians Association members said: "Dragon fruit to a lower-sugar fruits, was able to bring out the sweetness of the food. And the antioxidants "anthocyanins" against the body of free radicals, help anti-aging. 」

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