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  • 匿名
关注:1 2013-05-23 12:21

求翻译:探讨了茶饮料生产中应用危害分析与关键控制点质量管理系统的思路和措施.是什么意思?

待解决 悬赏分:1 - 离问题结束还有
探讨了茶饮料生产中应用危害分析与关键控制点质量管理系统的思路和措施.
问题补充:

  • 匿名
2013-05-23 12:21:38
Explores the application of tea beverage Hazard Analysis and Critical Control Point system of quality management ideas and practices.
  • 匿名
2013-05-23 12:23:18
Explore the tea beverage production applications in Hazard Analysis and Critical Control Point (HACCP) system of quality management ideas and measures.
  • 匿名
2013-05-23 12:24:58
Discussed in the tea drink production to apply the harm analysis and the essential control point quality control system mentality and the measure.
  • 匿名
2013-05-23 12:26:38
Discussion on the application of hazard analysis and critical control points in production of tea drinks thoughts and measures of the quality management system.
  • 匿名
2013-05-23 12:28:18
Discussion on the application of hazard analysis and critical control points in production of tea drinks thoughts and measures of the quality management system.
 
 
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