求翻译：将4%的木薯交联酯化淀粉添加到4℃肌原纤维蛋白溶液中，并使肌原纤维蛋白含量保持4%的恒定量，混合均匀后，进行常温高压处理，压力水平分别为50 MPa和100～600 MPa，保压20min，将高压处理后的样品与空白样(未受压样品)，从常温线性升温到70℃，留待测定。是什么意思？

4% of the esterification of cassava starch cross-linked to 4 ℃ myofibrillar protein solution, and to maintain the muscle fiber protein content of a constant amount of 4%, after mixing, the room temperature high-pressure treatment, pressure levels were 50 MPa and 100 ~ 600 MPa, holding pressure 20min

will be 4 per cent of the cassava to the esterification starch added to the 4° C Convention, and the original fiber protein in the solution to maintain the original fiber protein content ( 4% of the constant volume at room temperature, mix evenly after a high-pressure processing, respectively, and t

Increases 4% cassava crossing linking esterification starch to 4℃ the myofibril protein solution in, and makes the myofibril protein content to maintain 4% constant quantity, after the mix even, carries on normal temperature high pressure processing, the stress level respectively is 50 MPa and 100~6

Will 4% of cassava cross joint ester of starch added to 4 ℃ muscle original fiber protein solution in the, and makes muscle original fiber protein content keep 4% of constant volume, mixed uniform Hou, for at room temperature high pressure processing, pressure level respectively for 50 MPa and 100~6

Will 4% of cassava cross joint ester of starch added to 4 ℃ muscle original fiber protein solution in the, and makes muscle original fiber protein content keep 4% of constant volume, mixed uniform Hou, for at room temperature high pressure processing, pressure level respectively for 50 MPa and 100~6