当前位置:首页 » 翻译 
  • 匿名
关注:1 2013-05-23 12:21

求翻译:Turbidity is caused by suspended solid particles of plant tissue and vegetable water emulgated in the oil, which can deteriorate the quality by facilitating hydrolysis or oxidation of olive oil是什么意思?

待解决 悬赏分:1 - 离问题结束还有
Turbidity is caused by suspended solid particles of plant tissue and vegetable water emulgated in the oil, which can deteriorate the quality by facilitating hydrolysis or oxidation of olive oil
问题补充:

  • 匿名
2013-05-23 12:21:38
浊度是由植物组织和emulgated在油蔬菜水的悬浮固体颗粒,其可通过促进水解橄榄油或氧化劣化的质量
  • 匿名
2013-05-23 12:23:18
正在翻译,请等待...
  • 匿名
2013-05-23 12:24:58
正在翻译,请等待...
  • 匿名
2013-05-23 12:26:38
正在翻译,请等待...
  • 匿名
2013-05-23 12:28:18
正在翻译,请等待...
 
 
网站首页

湖北省互联网违法和不良信息举报平台 | 网上有害信息举报专区 | 电信诈骗举报专区 | 涉历史虚无主义有害信息举报专区 | 涉企侵权举报专区

 
关 闭