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关注：1
2013-05-23 12:21
求翻译：They give rise to the hypothesis that the folding of the 1,3–1,4-b-glucanase jellyroll is dominated by intramolecular interactions that are long ranged in the sequence and insensitive toward changes in sequential order. The present study aims at testing this hypothesis by fusing the B. macerans 1,3–1,4-b-glucanase (wt 是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
They give rise to the hypothesis that the folding of the 1,3–1,4-b-glucanase jellyroll is dominated by intramolecular interactions that are long ranged in the sequence and insensitive toward changes in sequential order. The present study aims at testing this hypothesis by fusing the B. macerans 1,3–1,4-b-glucanase (wt
问题补充： |
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2013-05-23 12:21:38
它们产生了1,3-1,4 -B-葡聚糖胶辊的折叠是通过被长范围的顺序和朝向的改变顺序不敏感的分子内相互作用支配的假说。
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2013-05-23 12:23:18
他们提升假说1,3-1,4-b-glucanase果冻卷的可折叠由在序列长期被排列和厚脸皮往在顺序上的变化的分子内互作用控制。本研究瞄准检验这个假设通过熔化与细胞外1,4-b-xylanase的B. macerans 1,3-1,4-b-glucanase (重量GLU)枯草杆菌(wtXYN)。
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2013-05-23 12:24:58
They give rise to the hypothesis that the folding的of the 1,3-1,4-b-glucanase jellyroll is dominated by intramolecular interactions long ranged in the sequence and insensitive toward changes in sequential order.的that are 本研究瞄准检验这个假设通过熔化B。 macerans 1,3-1,4-b-glucanase (重量GLU) 与枯草杆菌wtXYN细胞外1,4-b-xylana
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2013-05-23 12:26:38
正在翻译，请等待...
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2013-05-23 12:28:18
他们引起假设那在 1 个之中折叠， 3-1， 4-b-glucanase 的果子冻卷筒蛋糕受在顺序中长期被其分类的分子内部的互动影响和感觉迟钝朝着在连续次序方面的变化。目前的研究旨在通过熔合 B. macerans 测试这个假设 1， 3-1， 4-b-glucanase( 重量的 GLU) 具细胞外 1， 4-b-xylanase 秆状细菌中 subtilis(wtXYN)。
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