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关注：1
2013-05-23 12:21
求翻译：A great difference between the phenol composition of fresh and fermented olives as a consequence of the hydrolysis of the initial glucosides during fermentation was observed; hydroxytyrosol was the most important phenol detected in fermented olives as indicated in Tables 3 and 4.是什么意思？ 待解决
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- 离问题结束还有
A great difference between the phenol composition of fresh and fermented olives as a consequence of the hydrolysis of the initial glucosides during fermentation was observed; hydroxytyrosol was the most important phenol detected in fermented olives as indicated in Tables 3 and 4.
问题补充： |
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2013-05-23 12:21:38
新鲜和发酵橄榄作为发酵过程中观察到初始苷水解的结果酚成分之间的巨大差异;
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2013-05-23 12:23:18
酚结构的一个巨大区别的作为最初的苷的加水分解的结果新鲜和被发酵的橄榄之间在发酵时被观察了;hydroxytyrosol是在被发酵的橄榄查出的最重要的酚如表3和4.所示。
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2013-05-23 12:24:58
酚结构的一个巨大区别的新鲜和被发酵的橄榄之间作为最初的苷的加水分解结果在发酵期间被观察了; hydroxytyrosol是在被发酵的橄榄查出的最重要的酚如被表明在表3和4。
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2013-05-23 12:26:38
正在翻译，请等待...
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2013-05-23 12:28:18
由于在发酵期间的最初 glucosides 的水解的新和激动的橄榄色的苯酚作品之间的一种大的区别观察；hydroxytyrosol 是在激动的橄榄色中被检测的最重要的苯酚如表示在表 3 和 4 中。
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