求翻译：东坡肉属浙菜菜系，以猪肉为主要食材。东坡肉色、香、味俱佳，深受人们喜爱。慢火，少水，多酒，是制作这道菜的诀窍。相传东坡肉是苏轼在杭州做官时，为感谢百姓的支持，将猪肉切成块，用他自己的烹调方法烧制，连酒一起，送到每家每户。百姓为了表示对他的怀念之情，都学习做东坡肉，东坡肉现在成为杭州一道传统名菜。杭州餐厅效法他的方法烹制这个菜，供应于世，并在实践中不断改进，遂流传至今。是什么意思？

Pork belongs to Zhejiang cuisine cuisine, with pork as the main ingredients.

Dongpo meat is a Shanghainese cuisine, to pork as the main ingredients. Dongpo meat color, aroma, and flavor, and was deeply loved. Slow fire, less water, more wine, and is the dish of the know-how. Generation Dongpo meat is Su Dongpo in Hangzhou overlords, to thank you for 100 people, the pork is c

The Dongpo pork is the Zhejiang vegetable vegetable department, take pork as main food material.The Dongpo yellowish pink, the fragrance, the taste are all good, is liked deeply the people.The slow fire, the few water, the multi-liquors, are manufacture this vegetable the knack.Hands down the Dongpo

Genus Dongpo pork cuisine cuisine, with meat as the main ingredient. Su color, aroma, taste, and loved by the people. Slow, a little water, wine, is a recipe for making this dish. Legend, Dongpo pork is sushi when officials in Hangzhou, to thank people for their support, the pork chop, fired by his

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