求翻译：国内高校的“食品科学与工程”专业长期以来，基于食品产品为导向的思维和逻辑，一直偏重于如何生产食品（制造），培养计划涉及食品生产设备、工艺、配料、控制、品质变化、监控等，始终关注“怎样生产食品产品？如何做好食品产品？如何确保生产过程中的品质与安全？如何组织有效的食品产品生产？等等。但在新的时代背景下，社会经济发展对食品类专业人才的需求变得更多元化，这就要求培养思维开阔的学生，从事跨学科研究与集成整合，基于产品设计生产营销为核心，在理论、实验和实践之间达到平衡，在技术、市场、经济及社会责任等之间达到平衡。是什么意思？

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Colleges and universities in the food science and engineering has long, food based products to guide the thinking and logic, has been focused on how to produce food (manufacturing) to develop projects involving food production equipment and technology, ingredients, control, quality, monitoring, etc.

Domestic university “food science and project” specialized since long ago, based on food product for the guidance thought and logic, how stresses continuously in produces food (manufacture), raises the plan to involve food production equipment, the craft, the ingredient, the control, the quality cha

Domestic colleges and universities "in food science and engineering" profession for a long time, based on food product-oriented thinking and logic, has been focused on how to produce food (manufacturing), training programs related to food production, ingredients, equipment, process control, quality,

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