求翻译：随着姜辣素和姜黄素应用的日益广泛，确定这两种生物活性物质的保存时的特性显得尤为重要。本实验通过四组对照（光照、温度、材质、密封）确定这两种物质的最佳贮藏条件，并分析出姜辣素和姜黄素的保存特性,并最终得到影响这两种生物活性物质保存期的主要因素，为姜黄素和姜辣素的后续研究奠定基础。是什么意思？

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As Kang pepper and Curcumin application of an increasingly broad, determine the two biologically active substances, save the features is all the more important. The lab by 4 groups in contrast, lighting, temperature, and material, and seal) determine the two substances of the best storage conditions

Along with Jiang Lasu and ginger flavine application day by day widespread, determined these two biological activity material time the preservation characteristic appears especially importantly.This experiment compares (illumination, temperature, material quality, seal) through four groups determine

Due to the growing ginger Curcumin and capsaicin applied to determine bioactive substances from these two features is particularly important when saving. In this study four groups (light, temperature, material, seals) to determine the best storage conditions the two substances, and analysis of the g

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