求翻译：これを避けるため、乳化調整剤としてペクチン等が添加されるが、乳化ベースの安定を確実にするため過剰に添加されることが多く、そのため風味の劣品を得られない難点がある。是什么意思？

To avoid this , the pectin is added as an emulsion modifier , which is often added in excess to ensure emulsion -based stable and therefore has a problem that not obtain the flavor of inferior goods .

To avoid this, emulsion, pectin, etc. as additives, but the emulsion-based to ensure the stability of the additive to be excessive, and as a result many of the flavors and inferior to get difficulties.

In order to avoid this, the pectin and the like is added as an emulsification conditioner, but in order to make the stability of the emulsification base secure, there is a difficult point which are many times when it is added to excess, because of that cannot obtain the inferior item of flavor.

Often added excessively to avoid this adjustment as an emulsifier added pectin, etc., but to ensure stability of emulsion-based, because difficulties not getting subordinated products flavor.

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