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关注：1
2013-05-23 12:21
求翻译：The increased percent polymeric color values were consistentwith losses of anthocyanins andprocyanidins observed in both jam types during processing and corroborate previous studies reporting increased polymeric values in response to thermal processing of blueberry juices, purees, and canned blueberries (8, 10).是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
The increased percent polymeric color values were consistentwith losses of anthocyanins andprocyanidins observed in both jam types during processing and corroborate previous studies reporting increased polymeric values in response to thermal processing of blueberry juices, purees, and canned blueberries (8, 10).
问题补充： |
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2013-05-23 12:21:38
增加的百分比的聚合色值分别为在加工过程中在两种果酱类型观察到花色苷andprocyanidins consistentwith损失和证实先前的研究响应于蓝莓果汁，果泥，罐头蓝莓（8 ，10）的热加工报告增加聚合值。
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2013-05-23 12:23:18
正在翻译，请等待...
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2013-05-23 12:24:58
增加的百分之聚合物颜色价值是花青素andprocyanidins consistentwith损失在果酱类型观察的在处理期间并且确认早先研究报告增加的聚合物价值以回应热量处理蓝莓汁、纯汁浓汤和罐装蓝莓 (8， 10)。
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2013-05-23 12:26:38
正在翻译，请等待...
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2013-05-23 12:28:18
正在翻译，请等待...
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