求翻译：结果表明：姜汁添加量为3%，接种量为0.25%，发酵时间5.5H，发酵温度42.5℃，添加0.1%的耐酸CMC和0.05%卡拉胶作为稳定剂，产品酸甜适中，风味怡人，营养丰富，具有很好的保健功能。是什么意思？

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Results show that: ginger juice added to 3 per cent, the vaccination is 0.25 per cent, and fermentation time 5.5 H, fermentation temperature 42.5 degrees C, add 0.1% of the acid CMC and 0.05 per cent karaoke glue as a stabilizer, the product sweet-and-sour in size, flavor, rich in nutrients and has

The result indicated that,The ginger juice recruitment is 3%, the vaccination quantity is 0.25%, fermentation time 5.5H, the fermentation temperature 42.5℃, increases 0.1% acidproof CMC and 0.05% Kara rubber takes the stabilizer, product sour and sweet moderate, the flavor joy person, the nutrition

Results showed that ginger juice content for 3%, inoculum 0.25%, time 5.5H, fermentation temperature of 42.5 degrees centigrade, add 0.05% 0.1% acid and CMC and carrageenan as a stabilizing agent, moderate sour and sweet, pleasant flavor, the nourishment is abundant, with good health care.

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