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关注：1
2013-05-23 12:21
求翻译：Centrifugation of skim milk yogurt followed by blending with cream, fermentation of milk with high total solids, concentration of milk to the desired total solid level by ultrafiltration or reverse osmosis followed by fermentation, and concentration of yogurt by UF or RO to the desired total solids have been proposed.是什么意思？ 待解决
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- 离问题结束还有
Centrifugation of skim milk yogurt followed by blending with cream, fermentation of milk with high total solids, concentration of milk to the desired total solid level by ultrafiltration or reverse osmosis followed by fermentation, and concentration of yogurt by UF or RO to the desired total solids have been proposed.
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2013-05-23 12:21:38
脱脂牛奶酸奶接着用奶油，牛奶高总固体发酵，牛奶浓度通过超滤或反渗透随后发酵，并通过超滤或反渗透酸奶的浓度混合到所需的总固体水平至所需总固体离心
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2013-05-23 12:23:18
centrifugation的脱脂奶、酸奶、其次是混合的乳霜、发酵的牛奶,高总固体量、浓度的牛奶,所需的总固体ultrafiltration或反渗透后的发酵,和浓度的酸乳酪,联阵或RO所需总固体量已经提出。
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2013-05-23 12:24:58
表面层牛奶酸奶的离心法通过混和跟随了与牛奶的奶油、牛奶的发酵与高总固体量，发酵跟随的集中对期望总固体量水平被超过滤或逆渗透，并且酸奶的集中由UF或RO对期望总固体量提议。
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2013-05-23 12:26:38
离心脱脂牛奶、 酸奶后跟配奶油，提出了发酵的牛奶与高总固形物、 浓度所需的总固体级别通过超滤和反渗透，其次是发酵，牛奶和酸奶的超滤和反渗透到所需的总固形物浓度。
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2013-05-23 12:28:18
正在翻译，请等待...
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