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关注：1
2013-05-23 12:21
求翻译：With sufficient ultrasonic energy input, starch crystalline region can be distorted or the crystalline form is changed from V-type to B-type,and starch degradation is induced mainly attributed to the violent shear force encountered by starch molecule in the shearing valve , leading to the deaggregation of retrograded s是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
With sufficient ultrasonic energy input, starch crystalline region can be distorted or the crystalline form is changed from V-type to B-type,and starch degradation is induced mainly attributed to the violent shear force encountered by starch molecule in the shearing valve , leading to the deaggregation of retrograded s
问题补充： |
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2013-05-23 12:21:38
以足够的超声能量输入，淀粉结晶区可能被扭曲或在结晶形式从V型改变为B型，和淀粉降解诱导主要归因于由淀粉分子在剪切阀遇到猛烈的剪切力，导致
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2013-05-23 12:23:18
有足够超声波能量输入、淀粉结晶区域可以被扭曲或结晶形式是从V型,B型,和淀粉退化是主要的原因,而引起的暴力方面所遇到的剪力在淀粉分子的剪切阀,从而deaggregation retrograded的淀粉、formationof短链分子和减少糖、中断的肿胀颗粒、增加电源和水溶性膨胀,减少粘度和焓gelatinization
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2013-05-23 12:24:58
与充足的超音波能量输入，淀粉水晶区域可以变形或水晶形式从V类型被改变到B类型，并且在剪的阀门导致淀粉退化主要归因于淀粉分子遇到的猛烈剪切力，导致倒退的淀粉的deaggregation、formationof更短的链分子和圆鼓的粒子的还原糖、在膨胀力量和可溶性的中断，在黏度的增量，胶凝减退和焓
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2013-05-23 12:26:38
足够的超声波能量输入，淀粉结晶区域可以被扭曲或结晶形式转为 B 型的 V-型和淀粉的降解诱导主要归因于淀粉分子中剪切阀所遇到的暴力剪力，导致玉米抗消化淀粉，指数函数解簇集短的链状分子和还原糖，中断的肿胀的颗粒，增幅为膨胀功率和溶解度减少粘度、 糊化焓
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2013-05-23 12:28:18
正在翻译，请等待...
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