求翻译：松茸菌多糖提取的工艺为料水比1:30，温度90℃，浸提3h；浸提两次；醇沉的优化条件为醇沉时间6h，乙醇加量为加入体积3倍于粗提液乙醇，沉淀6h。饮料配方为松茸菌多糖5%、猕猴桃鲜榨汁20%、蔗糖5%是什么意思？

Mushroom polysaccharide extraction process for the feed-water ratio 1:30, temperature 90 ℃, extraction 3h; extraction twice; alcohol precipitation of the optimal conditions for the alcohol precipitation time 6h, the amount of ethanol added plus three times the volume of crude extract ethanol precipi

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The pine mushroom fungus polysaccharide extraction craft for the material hydraulic modulus 1:30, the temperature 90℃, soaks raises 3h; Soaks raises two times; Sinks mellowly the optimized condition for mellow sinking time 6h, the ethyl alcohol increment for joins volume 3 time of Yu Cuti the fluid

For water extraction process of polysaccharide from tricholoma Matsutake fungus than 1:30, the temperature 90 ° c, leaching 3h; extraction twice optimization of alcohol precipitation conditions are alcohol precipitation: 6h, amount of ethanol for adding volume 3 times times the ethanol crude extract

For water extraction process of polysaccharide from tricholoma Matsutake fungus than 1:30, the temperature 90 ° c, leaching 3h; extraction twice optimization of alcohol precipitation conditions are alcohol precipitation: 6h, amount of ethanol for adding volume 3 times times the ethanol crude extract