求翻译：烹饪技巧在中国各地差别很大。但好的烹饪都有一个共同点，总是要考虑到颜色、味道、口感和营养。由于食物对健康至关重要，好的厨师总是努力在谷物、肉类和蔬菜之间取得平衡，所以中餐既美味又健康。是什么意思？

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The cooking skills throughout China are quite different. But a good cook all have one thing in common, it is always necessary to take into account the color, smell, taste and nutrition. As a result of the food and health is crucial to the efforts of the good cooks always in cereal, meat and vegetabl

The cooking skill is very big in the Chinese each place difference.But the good cooking all has a common ground, always must consider the color, the flavor, the feeling in the mouth and the nutrition.Because food is very important to the health, the good chef always diligently between the grain, the

Cooking tips vary widely across the country. But every good cook should have one thing in common, always taking into account the color, taste, texture and nutrients. Food is essential for healthy, good cooks are always trying to balance between the grains, meats and vegetables, Chinese food is both

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