求翻译：阐述了食用植物油掺假的现状, 从理化成分分析、分子生物学和智能感官仿生学三方面综述了食用油真伪鉴别方法的研究进展，并对掺伪检测技术的研究方向进行了展望。是什么意思？

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Describes the current status of adulteration of edible vegetable oil, from physical and chemical ingredients, molecular biology and smart sensory emulation of students in the third synthesis of edible oil authentication method of the progress of the study and to broaden the pseudo-detection technolo

Elaborated the edible vegetable oil adulteration present situation, from the physics and chemistry ingredient analysis, the molecular biology and the intelligent sense organ bionics three aspects summarized the cooking oil really false distinction method research progress, and to mixed the false exa

Describes the status of edible oil adulteration, from physical and chemical composition analysis, molecular biological aspects of sensory bionics and intelligent summary of research progress on identification methods of edible oil, and prospect of adulteration detection technology research.

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