求翻译：　　湖北菜系亦称鄂菜。古称楚菜、荆菜，起源于江汉平原，这从屈原在《楚辞》的“招魂”、“大招”两篇中，记载楚宫佳宴中有20多个楚地名食－－为国内有文字记载最早的宫廷筵席菜单以及随州曾侯乙墓中曾出土的一百多件春秋战国时期饮食器具，可知鄂菜起源于春秋战国时期（时称“楚菜”），经汉魏唐宋渐进发展，成熟于明清时期，1983年跻身中国十大菜系之列。是什么意思？

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Hubei cuisine also known as Bilbao cuisine. Mrs Chor said, Jingsha dishes originated in the plains, and from the Jianghan Qu Yuan charlatans in the spirit of the "trick", "two", James Palace better documented in the feast with more than 20 geographical names James -- for domestic food were documente

The lake north china cuisine department also calls Hubei the vegetable.Ancient name Chu Cai, cuts the vegetable, origins in the Jianghan plain, this from Qu Yuan in "Chu elegies" “calls back from the dead”, “the big move” in two, recorded Chu Gongjia in the feast to have more than 20 Chu geographic

Hubei cuisine also known as Hubei cuisine. Ancient said Chu dish, and Jing dish, up stems from jianghan plain, this from Qu Yuan in songs of "evocation", and "big enrollment" two article in the, records Chu Palace better banquet in the has more than 20 multiple Chu names food--for domestic has text

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