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关注：1
2013-05-23 12:21
求翻译：The aim of this study is to investigate the Oil Camellia in different manufacturing conditions and storage stability of physical, chemical and unsaturated fatty acid content changes. Results showed that by using cold pressing method (55, 65 ℃) and screw extrusion (100-140 c) bitter tea gained its physical and chemical 是什么意思？ 待解决
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The aim of this study is to investigate the Oil Camellia in different manufacturing conditions and storage stability of physical, chemical and unsaturated fatty acid content changes. Results showed that by using cold pressing method (55, 65 ℃) and screw extrusion (100-140 c) bitter tea gained its physical and chemical
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2013-05-23 12:21:38
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2013-05-23 12:23:18
在本研究報告的目的是要調查的石油茶花在不同制造業的條件和儲存穩定性的物理、化學和不飽和脂肪酸含量變化。 結果顯示,使用冷迫切的方法(55、65°°℃)和螺杆擠壓(100-140C)苦茶獲得其物理和化學變化的內容不飽和脂肪酸和沒有重大差別。
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2013-05-23 12:24:58
The aim of this study is to investigate the Oil Camellia in different manufacturing conditions and storage stability of physical, chemical and unsaturated fatty acid content changes. 結果表示，通過使用冷壓方法 (55， 65 ℃) 和螺絲擠壓 (100-140 c) 苦澀茶獲取了它的不飽和脂肪酸內容的物理和化學變化，并且沒有重大區別。
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2013-05-23 12:26:38
本研究旨在探討油茶在不同生產條件和貯存穩定性的物理的、 化學的和不飽和脂肪酸含量的變化。結果表明，採用冷榨方法 (55、 65 ℃) 和螺杆擠壓 (100-140 c) 苦茶獲得的不飽和脂肪酸含量及其物理和化學的變化並沒有顯著的差異。
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2013-05-23 12:28:18
正在翻译，请等待...
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