求翻译：北京特色名菜和风味小吃不下二三百种，其融合了汉、满、蒙、回等民族的烹饪技艺，又继承了明、清两代宫廷菜肴的精华，从而形成了自己的特色。京味小吃的代表有豆汁儿、豆面酥糖、酸梅汤、茶汤、小窝头、茯苓夹饼、果脯蜜饯、冰糖葫芦、艾窝窝、豌豆黄、驴打滚、灌肠、爆肚、炒肝等。在前门、王府井、护国寺、后海、牛街这些地方可以吃到比较正宗的老北京小吃。是什么意思？

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Beijing characteristics specialities and flavors of Shengyou, its recuperative combines the Han, Man, Meng, nationalities as well as the culinary expertise and inherit the Ming and Qing dynasties palace cuisine, the essence of which have helped to shape their own characteristics. The representative

The Beijing characteristic famous cuisine and the flavor slightly cannot eat up 2300 kinds, it fused the Chinese, fully, Mongolia, has returned to and so on nationality's cooking techniques, also has clearly inherited clearly, the clear two generation of palace cooked food essence, thus has formed o

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