|
关注：1
2013-05-23 12:21
求翻译：醋蛋液主要生物活性肽之分離純化及其運用於健康食品之開發與評估是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
醋蛋液主要生物活性肽之分離純化及其運用於健康食品之開發與評估
问题补充： |
|
2013-05-23 12:21:38
null
|
|
2013-05-23 12:23:18
Vinegar eggs primary biological activated 肽 separation 純化 and its use in health food and the development and assessment
|
|
2013-05-23 12:24:58
Separation the vinegar egg fluid main biological activity peptide purifies and utilizes development of and the appraisal in the healthy food
|
|
2013-05-23 12:26:38
Vinegar egg-juice mainly separation and purification of bioactive peptides and its application in health food development and assessment
|
|
2013-05-23 12:28:18
正在翻译，请等待...
|
湖北省互联网违法和不良信息举报平台 | 网上有害信息举报专区 | 电信诈骗举报专区 | 涉历史虚无主义有害信息举报专区 | 涉企侵权举报专区
