求翻译：番茄酱中除了番茄红素外还有B族维生素、膳食纤维、矿物质、蛋白质及天然果胶等，和新鲜番茄相比较，番茄酱里的营养成分更容易被吸收。是什么意思？

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In the ketchup also has the B race Vitamin, the meals textile fiber, the mineral substance, the protein and the natural pectin besides the lycopene and so on, compares with the fresh tomato, in the ketchup nutrition ingredient is easier by the human body absorption.

Tomato sauce in addition to lycopene and b-vitamins, protein, dietary fibre, minerals and natural pectin, compared with fresh tomatoes, ketchup, nutrients are more easily absorbed by the human body.

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