求翻译：摘要：丙烯酰胺是一种对有神经毒性和潜在致癌性的物质，2002年首次发现在高温油炸后的富含碳水化合物食品中存在，并引起了世界各国研究者的广泛关注。本文就丙烯酰胺的性质、食品中丙烯酰胺的形成机制以及控制途径等方面的研究进展进行了综述。是什么意思？

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Summary: Acrylamide is a human body has a nerve toxicity and potential carcinogenicity substances discovered for the first time in 2002 at high temperatures after frying rich carbohydrate food that exists in the world, the national researchers wide concern. This is the nature of the acrylamide in fo

Abstract: The acrylic amide is one kind to the human body brightly after the toxicity and the latent carcinogenicity material, in 2002 the initial contact fried in oil after in the high temperature to exist richly including carbohydrate food in, and has aroused the various countries researcher's wid

正在翻译，请等待...

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