求翻译：锅中放入足够多的清水（能末过肉丝），水开后将腌制好的肉丝倒入开水中滑散，变色后立即捞出沥干；是什么意思？

Pot, put enough water (pork can be too late), the water will be marinated pork into the water in the slip loose, remove and drain immediately after the color;

Placed in the pot (can be good enough water, the water from the meat strips) will be preserved after good meat in boiling water poured into population dispersed, Discoloration after skiing immediately drain out;

In the pot puts in enough many clear water (to be able end shredded meat), Shui Kaihou will pickle the system good shredded meat to pour into in the boiling water to disperse slippery, after the color deterioration will bail out immediately drainings does;

Put enough water in the pot (shredded pork), pour the water good opening is followed by the pickled shredded pork with boiled water slide, bails out immediately after the color drain;

Put enough water in the pot (shredded pork), pour the water good opening is followed by the pickled shredded pork with boiled water slide, bails out immediately after the color drain;