求翻译：剥开刚煮好的重皮蟹上层的硬壳，下面暗红色的就是软软的新壳。这层软壳口感丰厚，有着咸蛋黄的奇妙口感。蟹里的肉质软糯味浓，滑如凝脂。细嚼慢啖，一只蟹可以多味烹调，更独特与泰国马沙文咖喱、三巴酱、芝土牛油碳烧烹调，使柔滑的蟹膏粘借汁酱功效产生超凡味觉，搭点干红葡萄酒，简直美妙不可言。是什么意思？

Just peel the skin re-cooked crab upper crust, following dark red new shell is soft. Rich texture of this layer soft shell has a wonderful taste of salted egg yolk. Crab meat inside Ruannuo rich, smooth as creamy. Ponder over the slow taste, more flavor you can cook a crab, but also the unique cultu

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Bared just boils the good heavy skin crab upper formation the hard shell, below garnet was the soft new shell.This soft shell feeling in the mouth is rich, has the salty egg-yolk marvelous feeling in the mouth.In crab's pulp soft glutinous taste is thick, slides like the congealed lard.Chews thin fe

Peel just cooked crab upper crust, dark red below is new soft shell. This layer of soft shell tastes rich and wonderful taste with salted egg yolk. Soft waxy crab meat in rich, sliding as congealed fat. Fine chewing slowly taste, a crab can smell cooking, more unique and Thailand Ma Shawen Curry, ke

Peel has just cooked crab upper crust, the following dark red is the new soft shell. This layer of soft shell tastes rich and wonderful taste with salted egg yolk. Crab meat in soft wax strong, sliding as congealed fat. Fine chewing slowly taste, a crab can smell cooking, more unique and Thailand Ma