求翻译：如果你吃过泰国菜，就记得冬荫功汤。选取鲜虾、菌类，用虾头糕油、猪骨、鸡、牛肉熬制的上汤，加入柠檬叶、南美香茅，泰国甲猜、南姜、小辣椒等调味，再加上酸籽具有酸、鲜、辣、浓汤多种的滋味混合在一起，口感：伸厚、提神、魅力无法挡！是什么意思？

If you eat Thai food, you remember the Tom Yum Goong soup. Select shrimp, mushrooms, rice cake with shrimp head oil, pig, chicken, stewed beef soup, add lemon grass, citronella South America, Thailand, a guess, galangal, peppers and other seasonings, along with acid seed with acid, fresh, spicy, sou

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If you have eaten the Thai vegetable, remembers the winter shade merit soup.The selection fresh shrimp, the fungus category, with the shrimp cake oil, the pig bone, the chicken, the beef boils the system on soup, joins the lemon leaf, the South America cymbopogon spp, the Thai armor guessed, south t

If you had your Thailand dishes remember Tom Yum Goong soup. Select fresh shrimp, mushrooms, oil cakes with shrimp head made of bone, chicken, pigs, beef boiled in broth, lemon leaves, nanmeixiang Mao, Thailand I guess or southern ginger, little pepper seasoning, along with acid seeded with acid, fr

If you had your Thailand dishes remember Tom Yum Goong soup. Select shrimp, mushroom, with shrimp head platform oil and pig bones and chicken, soup of beef to get through, add lemon leaves, nanmeixiang glomerata, Thailand first guess, southern ginger, small hot pepper seasoning, combined with acid,