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关注：1
2013-05-23 12:21
求翻译：将鸡腿肉去骨切成方丁，加入蛋白，盐，淀粉，少许清水上浆入味。是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
将鸡腿肉去骨切成方丁，加入蛋白，盐，淀粉，少许清水上浆入味。
问题补充： |
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2013-05-23 12:21:38
Boneless chicken thigh meat cut into small square will add protein, salt, starch, a little water sizing tasty.
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2013-05-23 12:23:18
boneless chicken thigh will all narikata Ding, adding protein, salt, starch sizing flavor, a little water.
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2013-05-23 12:24:58
Slivers Fang Ding the chicken leg meat boning, joins the protein, the salt, the starch, the little clear water starching gets interested.
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2013-05-23 12:26:38
Chicken leg meat to bone qiechengfangding, join protein, salt, starch, sizing tasty on a few clear water.
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2013-05-23 12:28:18
Chicken leg meat to bone qiechengfangding, join protein, salt, starch, sizing tasty on a few clear water.
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