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关注：1
2013-05-23 12:21
求翻译：增加脆性，增强弹性，改良淀粉口感，制成品抗冷冻、耐水煮，品质提升的同时可降低成本。是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
增加脆性，增强弹性，改良淀粉口感，制成品抗冷冻、耐水煮，品质提升的同时可降低成本。
问题补充： |
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2013-05-23 12:21:38
Increased brittleness, increase flexibility, improve starch taste, manufactures anti-freeze, anti-boiled, quality improvement while reducing costs.
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2013-05-23 12:23:18
brittle fracture increased flexibility, enhance texture, improved starch, manufactures anti-frozen food, and water resistant, and improvement of the quality of cooking can reduce cost.
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2013-05-23 12:24:58
Increase brittleness, the enhancement elasticity, the improvement starch feeling in the mouth, the finished product anti-freezing, water resistant boils, quality promotion at the same time may reduce the cost.
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2013-05-23 12:26:38
Increase in brittleness, enhanced flexibility, modified starch, anti-freeze, high boiling products, quality while reducing cost.
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2013-05-23 12:28:18
Embrittle, enhancing elasticity, modified starch mouthfeel, anti-freeze, high boiling products, quality promotion while reducing cost them.
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