求翻译：凉菜，在饮食业俗称冷荤或冷盘。它是具有独特风格，拼摆技术性强的菜肴，食用时数都是吃凉的，称之为凉菜。凉菜切配的主要原料大部分是熟料，因此这与热菜烹调方法有着截然的区别，它的主要特点是：选料精细、口味干香、脆嫩、爽口不腻，色泽艳丽，造形整齐美观，拼摆和谐悦目。是什么意思？

Cold dishes, cold meat in the catering industry or commonly known as cold. It has a unique style, highly technical fight put dishes, eat cold food all hours, and called the dish. Salad-cut with most of the main raw material is clinker, so this has completely with hot cooking difference, its main fea

Cold dishes in the catering industry, commonly known as cold meat or cold dishes. It is a unique style, the pieces of the dishes are highly technical, when cooking is eat cold, known as cold dishes. cool dishes with all the major raw material with most of the clinker, and therefore the hot cooking m

The cold dish, is named Leng Hunhuo in the catering business the hors d'oeuvres.It has the unique style, spells suspends the technical strong cooked food, the edible hour all is eats coolly, calls it the cold dish.The cold dish cuts the primary data majority which matches is the chamotte, therefore

Cold dish, commonly known as cold meat and cold cuts in the catering industry. It is a unique style, spelling put dishes of technical, when food is eaten cold, called the cold dish. Cold dish cut most of distribution of the main raw material is clinker, so differences between this and hot dish cooki

Cold dish, commonly known as cold meat and cold cuts in the catering industry. Was unique style, strong dishes makes technical and edible hours are eaten cold, called cold dish. Cold dish equipped most of main material is clinker, this hot cooking has a completely difference, its features: sophistic