求翻译：用作发酵粉，根据不同用途有快、中、慢之分。在烘烤食品如面包、饼干糕点等加工中控制发酵速度，提高生产强度。用于方便面，缩小成品复水时间，不粘不烂，延长保存期。在肉类、水产品等加工中作品质改良剂。是什么意思？

Used as baking powder, according to the different uses are fast, medium and slow the points. In baked goods such as bread, biscuits cakes and other processed to control the fermentation speed, increase production intensity. For instant noodles, reduce product time to re-water, non-stick is not bad,

for fermentation, powder, in accordance with different purposes, with fast, and slow. In bakery foods such as bread, biscuits, cakes, and other processing speed control fermentation, improve production intensity. Finished goods are used for instant noodles, and narrow, not sticky water time not rott

Serves as the baking powder, has quickly, the slow division according to the different use.In roasting processings and so on in food like bread, biscuit cakes and pastries controls the fermentation speed, enhances the production intensity.Uses in the instant noodles, reduces the end product rehydrat

Used as a baking powder, according to the different uses of fast, medium and slow. In bakes foodstuff like bread and biscuit pastries, controlled fermentation speed in processing, improve production intensity. For instant noodles, reduce finished product rehydration time, no adhesion rotten, extende

Used as a baking powder, according to the different uses of fast, medium and slow. In baked goods such as bread, biscuits cakes and other processing of controlled fermentation speed, improve production intensity. For instant noodles, reduce finished product rehydration time, no adhesion rotten, exte