求翻译：自20世纪70年代冒起，由保罗布谷斯（Paul Bocuse）倡导，在1973年以后极为流行。新派菜系在烹调上使用名贵材料，着重原汁原味、材料新鲜等特色，菜式多以瓷碟个别盛载（Plated），口味调配得清淡。在20世纪90年代后，人们注重健康，由Michael Guerard倡导的健康法国菜（Minceur Cuisine）大行其道，采用简单直接的烹调方法，减少使用油；而汁酱多用原肉汁调制，以乳酪代替淇淋调稠汁液。是什么意思？

Since the 1970s, emerging from the cuckoo Paul Adams (Paul Bocuse) initiated in 1973 after the extremely popular. New style cuisine in the use of precious materials, cooking, focusing on authentic, fresh and other material characteristics, individual dishes and many more porcelain plate containers (

Since the 1970s, from the valley by Paul (Paul Bocuse) Advocate since 1973, is extremely popular. New food in the cooking using luxurious materials, with an emphasis on flavor, materials fresh special characteristics, such as dishes, many with a porcelain dish, individual containers (Plated tastes)

Braves from the 20th century 70's, (Paul Bocuse) initiates by Paulo cuckoo Si, extremely will later be popular in 1973.Arranges the menu is newly uses the precious material in the cooking, emphatically the original taste and flavor, the material fresh and so on the characteristics, the cuisine many

In the 1970 of the 20th century emerge, by baoluobugusi (Paul Bocuse) advocate, extremely popular after 1973. Using clocks, and valuable material on new-style cuisine cooking, with emphasis on original, material characteristics such as fresh, dishes on porcelain dishes any Cheng Zai (Plated), deploy

In the 1970 of the 20th century emerge, by baoluobugusi (Paul Bocuse) advocate, extremely popular after 1973. Using clocks, and valuable material on new-style cuisine cooking, with emphasis on original, material characteristics such as fresh, dishes on porcelain dishes any Cheng Zai (Plated), deploy