求翻译：讲究菜的鲜嫩。法式菜要求菜肴水分充足，质地鲜嫩。法式菜比较讲究吃半熟或生食，如牛排、羊腿以半熟鲜嫩为特点，如牛排一般只要求三、四成熟，烤牛肉、烤羊腿只须七、八成熟，而牡蛎一类大都生吃。 规定每种菜的配菜不能少于2种，崦且要求烹法多样，仅土豆一种，就有几十种做法。是什么意思？

Pay attention to fresh vegetables. Cuisine French cuisine requires abundant moisture, texture and fresh. More attention to eating half-cooked French food or raw food, such as steak, leg of lamb with half-cooked fresh for the characteristics, such as steak generally only require three or four mature,

varios fastidious about the vegetables. French-style cuisine for moisture adequate, texture varios dishes. French-style cuisine more stress eating half-cooked or raw food, such as steak, but goat legs characterized in a half-cooked varios, such as steak only request 3, 4 mature, roast beef, roasted

Is fastidious vegetable fresh and tender.The Buddhist ritual procedures vegetable request cooked food moisture content is sufficient, the quality of material is fresh and tender.The Buddhist ritual procedures vegetable comparison is fastidious eats the half ripe or the raw food, like the beefsteak,

Pay attention to food fresh. French style dishes require dishes sufficient moisture, texture and tender. French food is particular about eating half-cooked or raw food, such as steak, leg of lamb is characterized by medium fresh, requires only three or four mature like a steak, roast beef, roast leg

Pay attention to food fresh. French style dishes require dishes sufficient moisture, texture and tender. French food is particular about eating half-cooked or raw food, such as steak, leg of lamb is characterized by medium fresh, requires only three or four mature like a steak, roast beef, roast leg