求翻译：讲究原汁原味。法式菜非常重视沙司的制作，一般由专业的厨师制作，而且什么菜用什么沙司，也很讲究，如做牛肉菜肴用牛骨汤汁；做鱼类菜肴用鱼骨汤汁。有些汤汁要煮8个小时以上，使菜肴具有原汁原味的特点。是什么意思？

Pay attention to authentic. French cuisine attaches great importance to the production of sauces, generally made by a professional chef, but what what vegetable sauce, and very particular about doing dishes with beef bone soup; do fish dishes with a fish bone soup. Some soup cook more than eight hou

fastidious about flavor. French-style cuisine attaches great importance to the Secretary General by a professional production of the film, and cooks What cuisine using what Gaza Division, and also put a lot of stress, such as doing dishes with beef cattle bone broth; do fish dishes using a fish bone

Is fastidious the original taste and flavor.The Buddhist ritual procedures vegetable takes the sauce extremely the manufacture, generally by specialized chef manufacture, moreover any vegetable with any sauce, also is fastidious very much, if makes the beef cooked food to use the ox bones cooking li

Pay attention to flavor. French cuisine attaches great importance to the sauce production, generally produced by professional cooks and vegetable sauce, is also very delicate dishes such as beef cattle bone soup; fish with a fish bone soup. Some soup to boil more than 8 hours, making dishes with ori

Pay attention to flavor. French cuisine attaches great importance to the sauce production, generally produced by professional cooks and vegetable sauce, is also very delicate dishes such as beef cattle bone soup; fish with a fish bone soup. Some soup to boil more than 8 hours, making dishes with ori