求翻译：小炒是将食材不停地在锅内翻动的一种快速完成的烹调。一般均先热油，热油后爆香，最常用的爆香原料为葱、姜丝或蒜头再加入食材翻炒是什么意思？

Dishes are the ingredients in the pot and keep turning a quick completion of cooking. Generally the first hot oil, saute in hot oil, after the most commonly used raw materials saute onion, ginger and garlic then add ingredients or stir fry

small speculators are the ingredients will keep the pot tossing a rapid completion of the cooking. In general, are first-come-first-served basis after hot oil, hot oil, the most commonly used explosive blast incense fragrance raw materials for onions, ginger and garlic and then add the ingredients d

The cooking which slightly fries is eats the material not to stop which changes in the pot one kind completes fast.First is generally hot the oil, after the hot oil explodes the fragrance, most commonly used explodes the perfume for the onion, the shredded ginger or the garlic joins the food materia

FRY is the food keeps turning a fast finish cooking in the pot. Generally hot oil, hot oil explosion after sweet, the most common burst of fragrance raw materials to the onion, ginger, or garlic then add fried food

FRY ingredients is kept a fast finish cooking pot turned over. Generally hot oil, hot oil explosion after sweet, the most common burst of fragrance raw materials to the onion, ginger, or garlic then add fried food