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关注：1
2013-05-23 12:21
求翻译：崩解值变化小则说明处理后淀粉样品的黏度热稳定性提高是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
崩解值变化小则说明处理后淀粉样品的黏度热稳定性提高
问题补充： |
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2013-05-23 12:21:38
Change the value of the collapse of small sample indicates the viscosity of the treated starch thermal stability
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2013-05-23 12:23:18
正在翻译，请等待...
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2013-05-23 12:24:58
After the disintegration value changes slightly shows processing the starch sample viscosity thermostability enhancement
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2013-05-23 12:26:38
Orally disintegrating starch samples after small change then the treatment of thermal stability of viscosity increase
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2013-05-23 12:28:18
Orally disintegrating starch samples after small change then the treatment of thermal stability of viscosity increase
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