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关注：1
2013-05-23 12:21
求翻译：根据细菌性食物中毒发生特点、季节性，采取相应的防控措拖，将能有效降低细菌性食物中毒的发生。是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
根据细菌性食物中毒发生特点、季节性，采取相应的防控措拖，将能有效降低细菌性食物中毒的发生。
问题补充： |
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2013-05-23 12:21:38
According to the characteristics of bacterial food poisoning, seasonal, take the appropriate measures for prevention and control of delay, we can effectively reduce the incidence of bacterial food poisoning.
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2013-05-23 12:23:18
Bacterial food poisoning occurred in accordance with characteristics, seasonal, and take appropriate preventive and control measures, will be able to effectively reduce bacterial food poisoning.
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2013-05-23 12:24:58
Has the characteristic, the seasonal characteristic according to the bacterial food poisoning, adopts correspondingly guards against controls handles tows, will be able to reduce the bacterial food poisoning effectively the occurrence.
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2013-05-23 12:26:38
Under bacterial food poisoning occurrence, seasonal, take appropriate prevention measures, effective in reducing bacterial food poisoning from occurring.
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2013-05-23 12:28:18
Based on the characteristics of bacterial food poisoning, seasonal, and taken appropriate prevention and control measures, will be effective in reducing occurrence of bacterial food poisoning.
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