求翻译：温度的控制对酒精发酵的进行也是一个关键。酒精发酵的主要目的在于释放能量以供酵母菌新陈代谢所需。然而，多余的能量则会以热能的形式释放出，使发酵槽内的温度升高。由于酿酒酵母菌的生长适温约在4是什么意思？

Temperature control for fermentation to alcohol is also a key. The main purpose of alcoholic fermentation to release energy required for yeast metabolism. However, excess energy will be released in the form of heat, temperature of the fermentation tank. As the optimum growth temperature of Saccharom

Temperature control is also carried out against alcohol ferment of a key. The main purpose is to release alcohol ferment energy for yeast metabolic requirements. However, surplus energy will be released to heat in the form of chutes, make fermentation temperatures rise. The optimal temperatures for

The temperature control ferments to the ethyl alcohol carries on also is a key.The ethyl alcohol ferments the main purpose lies in the release energy to supply the saccharomycetes metabolism to need.However, the unnecessary energy can release by the heat energy form, causes in the fermenter the temp

Temperature control is a key to the alcoholic fermentation. Primary purpose is to release energy for alcohol fermentation of yeast metabolism needs. However, the excess energy will be in the form of heat energy release, the temperature rises in a fermentation tank. Due to the growth of Saccharomyces

Temperature control for fermentation to alcohol is also a key. The main purpose of alcoholic fermentation to release energy required for yeast metabolism. However, excess energy will be released in the form of heat, temperature of the fermentation tank. As the optimum growth temperature of Saccharom