求翻译：我们知道红茶属于全发酵茶叶，它的加工过程是鲜叶，萎凋，揉捻，发酵，干燥。萎凋分为室内萎凋和室外日光萎凋，这有利于蒸发一定水分，而且蒸发青草气，改善茶叶香型。而揉捻是为了便于使成品茶成型，同时破坏叶细胞，为下一道工序发酵作好准备，发酵更能促进红茶品质特征的形成。而红茶的特征是红叶红汤，多为玫瑰花香或焦糖香。是什么意思？

We know that black tea is fully fermented tea, which is the processing of fresh leaves, withering, rolling, fermenting and drying. Is divided into indoor and outdoor withering withering withering sun, which is conducive to evaporate some water, and evaporation grass gas, improve the tea flavor. And

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We know that black tea is fully fermented tea, which is the processing of fresh leaves, wither, rolling, fermentation, drying. Wither into indoor sunlight outdoors and wither wither, which is conducive to evaporation must be water, grass and evaporation gas, improving the flavor of tea. Rolling is t

We know that black tea is fully fermented tea, which is the processing of fresh leaves, withering, rolling, fermenting and drying. Is divided into indoor and outdoor withering withering withering sun, which is conducive to evaporate some water, and evaporation grass gas, improve the tea flavor. And