求翻译：然后放入另外烧开的汤锅中，加入姜片，葱段，料酒，香叶，大料，大火烧开后转小火炖制一个半小时，最后半小时的时候可以放入盐进去调味~是什么意思？

Then put into another pot of boiling, add ginger, spring onion, wine, bay leaves, aniseed, simmer the fire to boil, turn the system one and a half hour, the last half hour when you can put salt into the sauce ~

And then put it into the boiling soup pot and add ginger, implementation, mirin tablespoon, Hong Yip, paragraph starting after the reopening, the fire spread from one small being simmered in half an hour and a half hours last time it can be put in the salt into seasoning ~

Then puts in the soup caldron which other boils, joins the ginger piece, the onion section, the cooking wine, the crane, the aniseed, after the fire boils transfers the flame to cook a system for half hour, most latter half hour time may put in the salt to go in blends flavors ~

And then into the boiling soup pot, add ginger, spring onion, cooking wine, geraniol, anise, the fire boil, stew after a small fire for 1.5 hours, the last half an hour's time can be placed in the salt seasoning ~

Then put into another pot of boiling, add ginger, spring onion, wine, bay leaves, aniseed, simmer the fire to boil, turn the system one and a half hour, the last half hour when you can put salt into the sauce ~