求翻译：9蒙古族富有特色的食品很多，例如烤羊、炉烤带皮整羊、手抓羊肉、大炸羊、烤羊腿、奶豆腐、蒙古包子、蒙古馅饼等。民间还有：稀奶油，蒙古族常备奶制品；奶皮子；煺毛整羊宴，是蒙古族传统宴客菜，祭祀活动时也常用；熟烤羊，内蒙鄂尔多斯地区风味菜肴；白菜羊肉卷；新苏饼，蒙古族民间传统糕点；烘干大米饭，蒙古族风味小吃。是什么意思？

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mongolian 9 distinctive food many, such as roasted sheep, oven baked with skin, grasping the whole sheep and goat meat, the oven fried sheep, goat milk, tofu, Mongolia buns legs, Mongolia pie, and so on. There are also: Rare cream, Mongolian standing dairy products; milk; setbacks mildew gross whole

9 Mongolian national minority rich characteristic food are very many, for example roasts the sheep, the stove roasts belt Pi Zhengyang, the hand grasps the mutton, explodes the sheep greatly, roasts the mutton leg, the cheese, the Mongolian steamed stuffed bun, the Mongolian meat pie and so on.The f

9 Mongolian special food a lot, such as roast lamb, bake with whole sheep and boiled mutton, great fried lamb, roast leg of lamb, dried milk cake, Mongolia baozi, and Mongolia pies, and so on. Civil: cream, Mongolian standing dairy; milk skin; dePlume whole lamb feast, is a Mongolian traditional ban

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